Lunch & dinner

Lunch 12:00 to 14:00
Dinner 18:00 to 20:00

 

Nao Soup
-8-

The Vegetarian Mezze Tray

Naan bread, homemade hummus, cheddar cheese,

marinated artichokes, olives, roasted peppers, sundried tomatoes,

fresh vegetables, cheese and herbs dip & mixed nuts
-25-
 
The Local Cheese & Deli Meats Tray
Fromagerie Nouvelle-France, Racine, Estrie
Zacharie Cloutier 6 mois
La Madeleine
Les Cochons Tout Ronds, Racine, Estrie

Selection of deli meats

Country-style pâté

Rillettes
-30-
 
"Flatbread" Pizza Tasting

Naan bread with 4 types of flavours

Chicken, smoked salmon 

-18/22-
 
Mie Goreng, Typical Balinese Dish

Egg noodles fried in organic coconut oil

with various vegetables,

soy sauce, sambal olek sauce, chicken

small omelette, peanuts & fresh coriander

*available only for supper*

-21-
Extra proteins
Chicken or Tofu
-5-
 
Beef Bavette - AAA

Served with white, green and black pepper sauce,

potatoes & fresh market seasonned vegetables

*available only for supper*
-30-

​

​