top of page

Dessert Menu


Mango sorbet
*served with waffle biscuit and raspberry coulis*

Rice-Krispies Bites with cacao and peanut butter
*served cold with fresh fruits and raspberry coulis*
Apple crumble from Mama Nicole
Made with apples from the orchard Larivière in St-Theodore D`Acton
The secret is in the crust made with aged cheddar cheese. It is divine.
*Served with Chagnon vanilla ice cream from Waterloo*
Small cheese platter
Carefully selected cheese from fromagerie Nouvelle-France
Bread from la Boulangerie Artisanale, dry fruits and nuts

bottom of page